Advantages of Induction Cooker over Electric Stove

Different types of appliances are used for cooking food. One of the recent inventions includes the induction cooker. Compared to the other forms of cooking, these cookers have a number of advantages and are used more commonly. These cookers are as useful as the gas cook tops with all the significant benefits of the same. Unlike the traditional cook tops, these cookers are relatively safer and more efficient.

Comparison of Induction Cooker with Other Appliances

In comparison to other cooking appliances such as electric and gas stove, the induction hobnobs are widely and more commonly used because it has a number of advantages which are mentioned below:

Electric Stove

Induction Cooker

Safe to use: these cookers are comparatively safer to use as it is flameless and does not heat up the cook top. The induction cooker responds to only some types of metals such as the ferrous metals. So it is necessary to use utensils made of stainless steel or cast iron.

Portable: Unlike the electric stove, these cookers are one of the most versatile cooking appliances available today. It can be easily carried around as it is quiet thin and light. Most of the cookers are portable and can be installed into the kitchen countertops easily.

Efficiency: compared to the electric stove, the cookers are much more efficient as eighty percent of the energy produced is used for cooking the food without any waste. In the other cooking appliances, heat is wasted and is less efficient.

Better functions: the other cooking appliances take considerable time to heat and cool, while the induction cooker takes minimum time to heat up and cool down.

Heat adjustability: the cookers have unique adjustability functions with different options for boiling water, milk, frying, stewing and so forth. With incomparable temperature control, these cookers are known to be instantaneous in heating and cooling.

Growing Popularity

Due to its increased efficiency and safety, these cookers are comparatively more preferred by home makers and professional chefs. Moreover, it is quiet easy to clean the induction cookers unlike the other cooking appliances.

Such cookers are safe to use as only the pot gets heated while cooking. The cook top remains cool and can be touched with bare hands which make it safe to touch. This reduces fire accidents and dangers of electrocution. Most of the cookers are in-built with additional shut off features which automatically shuts down the cooker if the pot is not placed or in the case of any other errors.

Compared to the other cooking appliances run on electricity, the induction cooker consumes lesser power and is more efficient. Suitable for most of the environment friendly homes, these cookers are safe, clean and fumeless.

Today most of the modern homes prefer to have these cookers installed in their kitchens as it appears ultra luxurious and sleek. Moreover, it requires minimum space as it is very shallow.

Though the induction cooker was popularly used in the western countries, it is widely available in almost all the countries today due to its magnificent qualities.

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Induction Cookers Versus Conventional Cookers

The innovative cooking concept using an induction cooker has a number of benefits over conventional cooktops. An induction cooker combines the simplicity and rapid heating quality of electric stoves with responsive temperature control. Unlike conventional cooktops that make use of a gas element or a heating coil, the induction cookers utilize magnetic energy for cooking. Induction cookers make use of induction heating to generate heat directly in the cookware without any need of warming the burner.

The following sections discuss some of the main benefits of induction cookers:

Adjusting the Cooking Heat
The induction cooker manufacturers design these cooktops with controls for instant heat adjustments. By adjusting the cooking heat instantly and with great precision, one can enjoy some serious cooking with induction cookers. Cooking heat increments in an induction cooker are fine enough to achieve as low a cooking-heat level as possible.

Energy Efficient
Induction cookers are energy efficient cooking appliances as they utilize maximum amount of heat generated to cook the food. An easily established fact is that with conventional cooking only about 40 percent of the generated heat contributes towards cooking. On the other hand, more than 80 percent of the heat generates in an induction cooker is utilized for cooking.

No Heated-up Surroundings
Conventional cooking leads to kitchens and burners turning hot due to a good fraction of the cooking heat wasted to the surroundings. Induction cookers on the other hand keep the stovetops and kitchens cooler by utilizing more of the cooking heat to cook the food. The arrangement makes cooking a good experience for the cook.

Safety Features
Induction cookers consist of a number of safety features that reduce the cooking accidents to a good extent. The induction cooker suppliers should demonstrate these safety features at the time of purchase. Some of the safety features are discussed below:

• Plastic utensils are safe to be used on an induction cooker. As no heat is supplied at the bottom of the plastic cookware, there is no possibility of them to melt and cause any accident.
• Fire accidents caused due to dropping or spilling on the stovetop are significantly reduced, as the burner itself is not heated in the process.
• Most of the induction cookers come with automatic feature that shut off the cook top in case the oil in the cookware starts reaching its ignition temperature.
• Burns due to directly touching the stovetops are reduced as well. This feature is of great significance if you have children at home.
• Even if a child manages to reach the induction cooker and turn it on, the cooking heat doesn’t become active until and unless a cooking utensil is placed on it.

Other Advantages
An induction cooker is easy to install and looks attractive from outside. The homes with no gas pipelines make use of electricity to have clean and efficient cooking advantage with induction cookers. Finally, it is easy to clean the induction cooker and maintain its performance for long.

Induction cookers heat the food more evenly and ensure that sensitive and expensive foods are cooked carefully. All these benefits make them superior over conventional cooking appliances and methods.

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